INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 cup
brown sugar
1 can
canned pumpkin puree
1 1/2 tsp
cinnamon
3
eggs
1 cup
granulated sugar
6 tbsp
milk
1/4 tsp
nutmeg
1 cup
oil
3 1/2 cups
powdered sugar
1/2 cup
unsalted butter
2 tsp
vanilla extract