INGREDIENTS
4
boneless skin-on chicken breasts
2 tbsp
butter
2 tbsp
canola oil
1 tbsp
dijon mustard
1 large
egg white
2 tbsp
fresh parsley
2 tbsp
fresh tarragon
2 sprigs
fresh thyme
2 cloves
garlic
8 oz
goat cheese
4 servings
kosher salt
2
lemon zest
1 tbsp
shallots