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Goat Cheese and Herb Stuffed Chicken Breasts

www.foodnetwork.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skin-on chicken breasts

2 tbsp

butter

2 tbsp

canola oil

1 tbsp

dijon mustard

1 large

egg white

2 tbsp

fresh parsley

2 tbsp

fresh tarragon

2 sprigs

fresh thyme

2 cloves

garlic

8 oz

goat cheese

4 servings

kosher salt

2

lemon zest

1 tbsp

shallots