INGREDIENTS
1/2 tsp
baking powder
8 oz
cranberries
8 oz
cream cheese
1 large
egg
1 1/4 cups
flour
1/2 cup
granulated sugar
6 tbsp
granulated sugar
1 tsp
lemon juice
1/2 tsp
lemon zest
1/4 tsp
salt
1/2 cup
unsalted butter
1 tsp
vanilla extract
1/2 cup
water