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Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese

Erin, Naturally Ella
  • minutes
  • Serves 8

INGREDIENTS

1 serving

crepes

60 gs

oat flour

1/4 tsp

sea salt

2 larges

eggs

1/2 cup

whole milk

1 tbsp

honey

1 tbsp

butter

1 oz

goat cheese

5 slices

tomatoes

1 tbsp

basil

1