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Roasted Cauliflower Linguine with Ricotta and Dill

notwithoutsalt.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower

4

garlic cloves

2 tbsp

olive oil

1 serving

sea salt

1 tsp

chili flakes

8 oz

linguini

1 cup

dill

1

juice of lemon

1 cup

ricotta