INGREDIENTS
4 servings
avocado
4 cups
cabbage
1 pinch
cayenne pepper
4 servings
cheese
30 ozs
chickpeas
2 tbsp
cilantro
1/2 tsp
cumin
4 servings
hot sauce
1
juice of lime
4 servings
lime wedges
4 servings
olive oil
2 tbsp
red onion
4 servings
salt and pepper
1 1/2 tsp
smoked paprika
4 servings
tortillas
2 tbsp
mayonaisse