INGREDIENTS
6 1/2 cups
drain Whole Tomatoes, Canned
1 tbsp
Olive Oil
1 tbsp
Brown Sugar
1 cup
dice Carrot
1 cup
dice Onion
⅛ teaspoons Salt #1
⅛ teaspoons Pepper #1
3 tbsp
Butter
1/2 tsp
Red Pepper Flakes
2 tsp
mince Garlic, Cloves
1 tbsp
Tomato Paste
2 tbsp
Red Wine
28 oz
Crushed Tomatoes, Canned
1 1/2 cups
Chicken Broth/Stock
1/4 cup
Heavy Whipping Cream
1/4 tsp
Salt #2
1/2 tsp
Black Pepper #2