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Roasted Tomato Bisque- Lunch Version

Katie, Once A Month Meals
  • 77 minutes
  • Serves 4

INGREDIENTS

6 1/2 cups

drain Whole Tomatoes, Canned

1 tbsp

Olive Oil

1 tbsp

Brown Sugar

1 cup

dice Carrot

1 cup

dice Onion

⅛ teaspoons Salt #1

⅛ teaspoons Pepper #1

3 tbsp

Butter

1/2 tsp

Red Pepper Flakes

2 tsp

mince Garlic, Cloves

1 tbsp

Tomato Paste

2 tbsp

Red Wine

28 oz

Crushed Tomatoes, Canned

1 1/2 cups

Chicken Broth/Stock

1/4 cup

Heavy Whipping Cream

1/4 tsp

Salt #2

1/2 tsp

Black Pepper #2