INGREDIENTS
14 oz
extra firm tofu
1 tbsp
coconut oil
2 media
garlic cloves
2 tbsp
ginger
1 medium
yellow onion
1 medium
carrot
1 small head
broccoli
8 oz
cremini mushrooms
1 pinch
salt
15 oz
canned tomato sauce
14 oz
full-fat coconut milk
1 tbsp
soy sauce
1 tbsp
thai red curry paste
3 cups
baby spinach leaves
2 tbsp
lime juice
1 serving
cooked brown rice
1 serving
thai basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x