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Thai-ish Tomato Coconut Curry

thenewbaguette.com
  • 35 minutes
  • Serves 6

INGREDIENTS

14 oz

extra firm tofu

1 tbsp

coconut oil

2 media

garlic cloves

2 tbsp

ginger

1 medium

yellow onion

1 medium

carrot

1 small head

broccoli

8 oz

cremini mushrooms

1 pinch

salt

15 oz

canned tomato sauce

14 oz

full-fat coconut milk

1 tbsp

soy sauce

1 tbsp

thai red curry paste

3 cups

baby spinach leaves

2 tbsp

lime juice

1 serving

cooked brown rice

1 serving

thai basil

1 serving

scale

1 serving

x

1 serving

x

1 serving

x