INGREDIENTS
1
onion, chopped
5
carrots, sliced
3
ribs of celery, sliced
1/4 cup
butter
1 tsp
salt
1/2 tsp
pepper
1/2 cup
flour
8 cups
chicken broth
3 cups
cooked wild rice
1 1/2 lb
chicken breasts
12 oz
evaporated milk
fresh parsley, for garnish (optional)