INGREDIENTS
3 cups
Rotisserie chicken
1 handful
Basil, fresh
1 cup
Grape tomatoes
2 cups
Tomatoes
2 cups
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 cup
Quinoa
1/4 tsp
Red pepper
1
Salt and pepper
1/4 cup
Half and half
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated