INGREDIENTS
2 Tbsps
olive oil
1 1/2 lbs
chicken
12 ozs
andouille sausage
1 1/2 tsps
salt
3/4 tsp
pepper
2 cups
sweet onion
1 cup
celery
1 cup
green bell pepper
2 cloves
garlic
1 tsp
dried thyme
1 tsp
dried basil
1/4 tsp
cayenne pepper
1 Tbsp
worcestershire sauce
6 ozs
tomato paste
15 ozs
canned tomatoes
2 1/2 cups
white rice
4 1/2 cups
chicken broth
1 serving
fresh parsley