INGREDIENTS
1 serving
gnocchi
1 lb
potato gnocchi
12 oz
baby bell peppers
1 pint
cherry tomatoes
1 small
red onion
4 cloves
garlic
1 tsp
fresh rosemary leaves
1/4 tsp
kosher salt
1 serving
black pepper
2 tbsp
olive oil
2 tbsp
fresh basil leaves
1 serving
parmesan cheese