INGREDIENTS
1
to 1 ½ pounds pork tenderloin
½ cup less sodium soy sauce
4 cloves
garlic (minced)
1 tbsp
grated fresh ginger
2 tsp
sesame oil
2 tbsp
rice wine vinegar
1 tsp
red pepper flakes (optional)
¼ cup honey
2 tbsp
hoisin sauce
2 tbsp
dark brown sugar (firmly packed)
¼ cup sesame seeds
1 cup
apple juice
Reserved Marinade
2 tbsp
hoisin Sauce
2 tsp
honey