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Baked Ziti with Spinach and Sausage

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 9

INGREDIENTS

1 lb

Italian sausages, sweet or hot

4 cups

Baby spinach, leaves

3

Garlic cloves, large

1/2 cup

Onion

1

28- ounce can Tomatoes

1/4 cup

Pesto

3 cups

ziti or penne pasta

6 oz

Mozzarella cheese

1 cup

Parmesan cheese, grated

1 person Recommend This Recipe