INGREDIENTS
2 1/2 lb
pork Shoulder
2 cups
ketchup
1
medium onion, finely chopped
1/3 cup
apple cider vinegar
1/4 cup
honey
1/4 cup
tomato paste
2 tbsp
sweet paprika
2 tbsp
Worcestershire sauce
3 tsp
salt
1 tsp
black pepper
1/4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1
small head red cabbage, shredded
4
large carrots, shredded
4
green onions, thinly sliced
1 tbsp
Dijon mustard
1
garlic clove, minced
1/3 cup
olive oil
1/4 cup
apple cider vinegar
2 tbsp
fresh lime juice
1 tbsp
honey
Brioche Burger Buns, buttered and toasted
Sliced Jalapeños
Cilantro