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Blueberry Lemon Pound Cake

By Jocelyn Delk Adams of Grandbaby Cakes
  • 145 minutes
  • Serves 10

INGREDIENTS

2 cups

Blueberries, fresh

2

Lemons, zest and juice

6

Eggs

2 tbsp

Lemon juice

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioner's sugar

3 1/8 cups

Flour

2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter

1 cup

Sour cream