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Chocolate Peanut Butter Cupcakes

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1 tbsp

Corn syrup, light

3/4 cup

Peanut butter, creamy

1

Peanut butter cups

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

6 oz

Chocolate, semisweet

3/8 cup

Cocoa powder, unsweetened Dutch-process

1 3/4 cups

Confectioners' sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/8 cups

Sugar

2 tsp

Vanilla extract

1 1/2 cups

Butter, unsalted

2/3 cup

Heavy cream

1/2 cup

Sour cream

3/8 cup

Water, hot