INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
coconut sugar
6 Tablespoons
ghee
1/3 cup
maple syrup
3 Tablespoons
tapioca starch
1/3 cup
cocoa powder
1 pinch
sea salt
13 1/2 ozs
canned coconut milk
1 Tablespoon
vanilla extract
2 oz
sea-salt
2
egg whites
3 Tablespoons
honey
1/4 Teaspoon
cream of tartar
1 serving
marshmallows
1 serving
scale
1 serving
x
1 serving
x
1 serving
x