INGREDIENTS
3 cups
flake coconut
1 cup
unsweetened shredded coconut
2 cups
cashew halves
1 cup
pumpkin seeds
1 1/2 Teaspoons
ground cinnamon
1 Teaspoon
sea salt
1 Tablespoon
lemon zest
1/2 cup
maple syrup
1 Tablespoon
lemon juice
1 Tablespoon
vanilla extract
2 Tablespoons
avocado oil
1/2 Teaspoon
almond extract
1 package
freeze-dried strawberries