INGREDIENTS
2 cans
canned black beans
1 cup
corn
1 can
rotel
2
limes
3 cloves
garlic
1 1/2 tsps
ground cumin
1 tsp
red pepper flakes
2 cups
enchilada sauce
4 ozs
cream cheese
20
corn tortillas
1 cup
monterey jack cheese
1 cup
sharp cheddar cheese
1/4 cup
olives
1
green onion
1/2 tsp
cilantro
1
avocado