INGREDIENTS
14 oz
cole slaw mix
2 larges
eggs
3 cloves
garlic
1/4 cup
hoisin sauce
6 servings
korean marinade
1 tbsp
oyster sauce
6 servings
pepper
1 lb
pork chops
2 tbsp
rice wine vinegar
4
scallions
1/2 tsp
sesame oil
8 oz
shiitake mushrooms
1 tbsp
soy sauce
3 tbsp
vegetable oil