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Eggplant-Parm Grilled Cheese

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 medium

eggplant

1 serving

salt

4 tbsp

EVOO

2 cloves

garlic

1 sprig

rosemary

1 pinch

pepper

1 serving

butter

8 slices

bread

1 1/2 cups

parmigiano reggiano

1 lb

fresh mozzarella

2

roma tomatoes

1 handful

basil leaves