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Favoreats LLC

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Milk Chocolate Mousse with Coconut Whipped Cream.

Jessica, How Sweet Eats
  • 240 minutes
  • Serves 4

INGREDIENTS

8 oz

high-quality milk chocolate, chopped

2 tbsp

unsalted butter

2 tbsp

water

2

large egg yolks

1 tbsp

sugar

2 tbsp

water

2 cans

full-fat coconut milk, cold (refrigerated overnight)

1 tbsp

powdered sugar