INGREDIENTS
ribs
2
racks of baby back ribs, roughly 2 pounds each
1 1/2 tbsp
coarse sea salt
1 tbsp
smoked paprika
1 tbsp
ground mustard
1 tbsp
garlic powder
1/2 tbsp
black pepper
1/2 tbsp
onion powder
2 tsp
chipotle chili powder
root beer BBQ sauce
3/4 cup
ketchup
2/3 cup
root beer
1/2 cup
honey
3
garlic cloves, minced
2 tbsp
apple cider vinegar
2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1/4 tsp
freshly ground black pepper