INGREDIENTS
1 c
shredded mozzarella
1/2 c
pepperoni
2 tbsps
parmesan
1 serving
kosher salt
1 pinch
red pepper flakes
13 4/5 ozs
refrigerated pizza crust
1/4 c
pizza sauce
2 tsps
baking soda
1/2 c
water
1 tbsp
butter
1 tsp
italian seasoning
1/4 tsp
garlic salt
1/4 c
pepperoni