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Burgundy Beef Stew

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

1

Bay leaf

1 lb

Carrots

4

Celery, ribs

1/2 lb

Cremini or button mushrooms

1/4 cup

Flat leaf parsley

3 cloves

Garlic

1/2 lb

Pearl onions

1/2

bunch Sage

3

sprigs Thyme

1

Salt and freshly ground pepper

1

Olive oil

1/2

bottle Full bodied red wine

1

Water