INGREDIENTS
2 tbsps
extra virgin olive oil
1/4 cup
shallot
2 cloves
garlic
2 tbsps
butter
1 1/2 tsps
kosher salt
1/2 tsp
pepper
12 oz
elbow pasta
2 cups
whole milk
2 cups
water
2 1/2 cups
sharp cheddar cheese
1/4 cup
low fat sour cream
1
chiles
1/4 tsp
ground nutmeg
1/2 tsp
paprika
1/4 cup
panko bread crumbs
1 tbsp
cilantro leaves