INGREDIENTS
2 lb
skinless boneless chicken thighs
14 oz
coconut milk
1/2 cup
creamy peanut butter
3 tbsp
lime juice
1 tbsp
ginger
2 tbsp
tamari soy sauce
3 tbsp
honey
1 tbsp
sesame oil
2 tsp
garlic
2 tsp
curry powder
1 tsp
cumin
1 tsp
garam masala
1/2 tsp
red pepper flakes