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Coconut Cupcakes with Fluffy Coconut Buttercream

a farmgirl's dabbles
  • 18 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg white, large

1/2 cup

Coconut milk, unsweetened

1 1/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

1/4 tsp

Kosher salt

1 pinch

Kosher salt

3 1/2 cups

Powdered sugar

3/4 cup

Sugar

2 tsp

Vanilla, pure

1/3 cup

Coconut, packed sweetened

4 tsp

Coconut extract

1

Flake coconut, large

1 1/2 cups

Butter, unsalted

2 tbsp

Half and half