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Lemon Garlic Pasta – One Pot Dinner

midwestfoodieblog.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 small

yellow onion

5 cloves

garlic

1 cup

dry white wine

2 cups

half and half

1 1/2 cups

vegetable stock

8 ozs

rigatoni

1/2 tsp

dried thyme

3/4 cup

parmesan

1

lemon zest

1 serving

asparagus

1 serving

kosher salt

1 serving

pepper

1 serving

fresh parsley

1 serving

burrata cheese

1 serving

lemon wedges

1 serving

red pepper flakes

1 serving

scale

1 serving

x

1 serving

x

1 serving

x