INGREDIENTS
3
acorn squash
2 tbsps
olive oil
1 serving
Salt & Pepper
1 tbsp
olive oil
1 large
yellow onion
6 larges
carrots
6 stalks
celery
2 smalls
sweet potatoes
5 cloves
garlic
2 inches
fresh ginger
12 oz
cauliflower florets
8
fresh sage leaves
1 1/2 tsps
salt
1 tsp
black pepper
1/2 tsp
ground cinnamon
6 cups
water
1/2 cup
half n half