INGREDIENTS
2 cups
elbow macaroni
1/4 cup
unsalted butter
1/4 cup
kamut
2 cups
milk
1 tsp
salt
1/8 tsp
cayenne
1 1/2 tsps
worcestershire sauce
1/8 tsp
tabasco sauce
2 cups
sharp cheddar cheese
1/4 cup
parmesan cheese
2 slices
white bread
2 tbsps
unsalted butter
1/4 cup
parmesan cheese