INGREDIENTS
1 cup
chicken broth
1 1/2 lb
russet potatoes
12 ozs
sausage
12 ozs
frozen corn
1 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
black pepper
1 tsp
onion powder
1 cup
sour cream
1 cup
sharp cheddar cheese
2 Tbsps
potato flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x