INGREDIENTS
8 oz
chicken breast
2 tsps
avocado oil
1 1/2 cups
yellow onion
3 cloves
garlic
1 tsp
fresh ginger
1 medium
jalapeno
1 small
sweet potato
15 oz
fire roasted canned tomatoes
1 cups
chicken broth
1 1/2 tsps
ground cumin
1 tsp
chili powder
14 ozs
light coconut milk
1 cup
canned pumpkin puree
15 oz
canned black beans
2 Tbsps
lime juice
1 serving
sea salt
3 cups
greens
1 serving
fresh cilantro