INGREDIENTS
8 oz
pumpkin puree
2 larges
eggs
1/2 cup
vegetable oil
1/3 cup
orange juice
1 1/2 cups
sugar
1 3/4 cups
flour
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 pinch
ground ginger
2 cups
cranberries