INGREDIENTS
2 servings
bell pepper
1 large
bread
2 servings
bread crumbs
1 leaves
kale
1/4 tsp
kosher salt
1 tsp
kosher salt
1 1/3 cups
olive oil
2 tbsp
olive oil
2 servings
parmigiano reggiano
2 servings
shallot
3
shallots
1 cup
white balsamic vinegar