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1 serving
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1 serving
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vegetarian bacon
1 serving
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deep dish pie shell
90 gs
buck wheat
600 gs
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60 gs
shallots
160 gs
fresh flat-leaf parsley
30 gs
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1 tsp
ground allspice
3 tbsps
lemon juice
120 mls
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water
1 small
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1 serving
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ottolenghi
2009 Ts
sat 1 aug 2009 00.01 bst
2009 Ts
first published on sat 1 aug 2009 00.01 bst
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