INGREDIENTS
1 serving
rye meal
3 1/2 cups
fresh corn
1/2 large
red bell pepper
2
jalapeno peppers
3 TBSPs
jalapeno peppers
2 1/2 TBSPs
butter
4 ozs
cream cheese
1/4 tsp
smoked paprika
1 cup
sharp cheddar cheese
1 serving
salt and pepper
1 serving
hot sauce
1 serving
extra sharp cheddar cheese
1 serving
jalapenos
1 serving
salsa
1 serving
cilantro