INGREDIENTS
1 1/3 cups
sorghum flour
1/3 cup
potato starch
1/3 cup
tapioca starch
1/3 cup
sugar
2 tsps
baking powder
3/4 tsp
xanthan gum
3/4 tsp
salt
1/2 cup
dried cherries
1 cup
coconut cream
1 tbsp
vanilla extract
2/3 cup
powdered sugar
1 tbsp
cherry juice
1/8 tsp
vanilla extract
1 pinch
salt
1 serving
scones