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Dairy-Free, Gluten-Free Cherry Vanilla Scones

www.allergicliving.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

sorghum flour

1/3 cup

potato starch

1/3 cup

tapioca starch

1/3 cup

sugar

2 tsps

baking powder

3/4 tsp

xanthan gum

3/4 tsp

salt

1/2 cup

dried cherries

1 cup

coconut cream

1 tbsp

vanilla extract

2/3 cup

powdered sugar

1 tbsp

cherry juice

1/8 tsp

vanilla extract

1 pinch

salt

1 serving

scones