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How to Make Onigiri (Japanese Rice Balls)

okonomikitchen.com
  • 55 minutes
  • Serves 10

INGREDIENTS

3

short grain rice

1 Sheets

nori

1 serving

salt

1 tsp

shiso leaf

1 tsp

vegetable

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

umeboshi