INGREDIENTS
16 ozs
low fat cream cheese
1 cup
pumpkin puree
1/3 C
heavy cream
1/2 C
sugar
1/4 C
brown sugar
1 1/2 Tablespoons
flour
2 tsp
vanilla
1/2 tsp
pumpkin pie spice
2
eggs
1 pinch
salt
1 C
heavy cream
2 Tablespoons
powdered sugar
1/4 tsp
vanilla
1/4 tsp
cinnamon
1 cup
graham crackers
3 tbsp
flour
2 Ts
unsalted butter
4 Ts
cinnamon sugar butter
1 dash
salt