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Caramel Pecan Monkey Bread

amanda
  • minutes
  • Serves

INGREDIENTS

1

package (1/4 ounce active dry yeast)

1 1/4 cups

warm milk (110F to 115F)

1/3 cup

butter (melted)

1/4 cup

sugar

2

eggs

1 tsp

salt

5 cups

all-purpose flour

2/3 cup

packed brown sugar

1/4 cup

butter (cubed)

1/4 cup

heavy whipping cream

3/4 cup

chopped pecans

1 cup

sugar

1 tsp

ground cinnamon

1/2 cup

butter (melted)