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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

4 tbsp

butter

3

ears corn

1 1/2 cups

milk

1/2 cup

parmesan cheese

1 cup

polenta

4 servings

salt and pepper