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Wet or Dry? How to Make the Best Turkey Brine

Heidi Larsen, FoodieCrush
  • 2880 minutes
  • Serves 16

INGREDIENTS

14 lb

turkey

2 cups

kosher salt

1/2 cup

sugar

1 tbsp

peppercorns

1 leaves

bay leaves

14 lb

turkey

4 tbsp

kosher salt

4 tsp

sugar