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How to Make Gravy

Jessica Gavin
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

4 servings

bell pepper

240 mls

broth

15 mls

duck fat

9 gs

flour

1/4 tsp

kosher salt

4 servings

kosher salt

1 cup

roasting chicken

15 gs

unsalted butter