INGREDIENTS
6 cups
corn kernels
720 mls
chicken stock
4 slices
bacon
1 cup
yellow onion
1/4 cup
carrots
1/4 cup
celery
8 gs
garlic
1 tsp
thyme
1/2 lb
russet potatoes
1/2 lb
red potatoes
240 mls
whole milk
4 gs
kosher salt
1/4 tsp
black pepper
1
bay leaf
120 mls
half n half
4 gs
parsley