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Corn Chowder

Jessica Gavin
  • 70 minutes
  • Serves 8

INGREDIENTS

6 cups

corn kernels

720 mls

chicken stock

4 slices

bacon

1 cup

yellow onion

1/4 cup

carrots

1/4 cup

celery

8 gs

garlic

1 tsp

thyme

1/2 lb

russet potatoes

1/2 lb

red potatoes

240 mls

whole milk

4 gs

kosher salt

1/4 tsp

black pepper

1

bay leaf

120 mls

half n half

4 gs

parsley