INGREDIENTS
1 large
garlic clove
1 small
shallot
1
juice of lemon
2 tbsp
olive oil
1 tsp
maple syrup
1 serving
kosher salt
1 serving
black pepper
1 bunch
lacinato kale
1/4 cup
almonds
1 cup
cooked quinoa
1/4 cup
dried cranberries
2 tbsp
parmesan cheese