INGREDIENTS
900 gs
ground beef
1 cup
onion
6
mushrooms
1/2 cup
green bell pepper
2 tsp
salt
2 tsp
rosemary
1 tbsp
oregano
1 tbsp
soy sauce
1 tbsp
worcestershire sauce
13 1/2 oz
tomato sauce
27 oz
canned tomatoes
5 1/2 oz
tomato paste
1 cup
water
1/2 cup
red wine
1 tbsp
granulated sugar
5 large cloves
garlics