INGREDIENTS
3 larges
garlic cloves
3 ozs
sun dried tomatoes
1 lb
chicken breast
1 serving
salt
1 serving
paprika
1 cup
half and half
1 cup
shredded mozzarella cheese
8 ozs
penne pasta
1 tbsp
basil
1/2 cup
pasta water
1 serving
red pepper flakes
1 serving
salt