INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 cups
Bean sprouts
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
1
Jalapeno
2
Limes
1/2 cup
Mint, fresh leaves
1
Onion
6 cups
Chicken stock
1 tbsp
Fish sauce
2 tbsp
Hoisin sauce
8 oz
Rice noodles, dried
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil